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Hibiscus Flower Tea

Hibiscus scented tea is an important family member of the chinese scented tea. Taking fresh hibiscus flowers as the main raw materials, it is a natural scented tea obtained after being collected, dehydrated and dried. Drinking it can replenish nutrition, clear. Sabdariffa is the strain that has been used for long in making hibiscus tea. It is commonly referred to as “red sorrel” or “roselle”. Sabdariffa, research has shown that the h. acetosella variety of hibiscus can also be used in making tea.

Video Gallery About Hibiscus Flower Tea

This cold brew hibiscus flower tea is one of the most popular summer drink. The nutrients and compounds in hibiscus vary among the different parts of the plant ( 1. Raw hibiscus contains some carbohydrates, calcium, magnesium, potassium, vitamin c, and. According to history and studies, the beginning of hibiscus tea originated in africa; Hibiscus tea is commonly sold in markets and the dried flowers can be found throughout west and east africa; It has many variations that are common in west africa and parts of central africa. Hibiscus tea is blended with mint and ginger. Traditional hibiscus tea is made from dried parts of the hibiscus plant, most often the calyx, or the protective layer around the actual flower part of the plant. Flower power sip shades of ruby red and breathe deep the exotic nature of hibiscus flowers as you cozy up with everyone’s favorite herbal tea. Also known as sour tea, hibiscus flowers are plucked from the plant and turned into a deep red tea with a tart flavor and a ton of health benefits to boot.