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In a large bowl mix the 2 tbsp ground flax with 1/3 cup + 2 tsp water. Let sit for 5 minutes. In a separate bowl, combine your dry ingredients: Flour, baking powder, garlic powder, paprika, turmeric, salt. To the flax egg add dandelion flowers, onion, mung beans. 1/2 c flour (regular or gf) 1/4 liquid (milk, beer, sparkling water, etc. ) 1 egg.
In the bottom of a small skillet. Use a little batter to test if it's ready or too hot. Dip dandelion flowers into batter by holding the stems and sizzle until golden brown. Bring your basket of dandelion flowers inside, find a bowl, and mix together one egg and one cup of milk. Stir in a cup of flour and your fritter batter is ready to go. (if you like your fritters sweet you can add a little maple syrup or honey. ) now, prepare a skillet on the stove with gently warmed olive oil—keep it over medium heat. Once the oil is animated by the heat of the skillet, turn the heat down to medium. When the oil is ready, it’s time for a test fritter. Carefully spoon the batter into the pan, cook for a minute or two and. In a cast iron pan or other heavy pot for frying, heat about 2 inches of oil.